Pearl and Fin Oyster Bar

Saigon Lamb Rack

Charcoal-Grilled Rack of Lamb served with a Side Salad and kaffir Lime Leaf Sauce.

(Spicy, GF, D)

Pineapple Fried Rice

A mouthwatering blend of juicy shrimp, fragrant jasmine rice, and sweet pineapple, all wok-tossed to perfection.

(GF options available)

Matcha Salad

Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with Matcha Dressing.

(GF, Honey)

Tropical Asian Cocktail

Tequila, triple sec, lime juice, Mango puree, mint leaves, chili salt on the rim.

Duck Skewer

Grilled tender duck cover lemongrass skewer. Served with house fish sauce.

(GF)

Imperial Crispy Redfish

Fresh Battered Whole Redfish, served with Vermicelli Noodles, Fresh Vegetables, Rice Paper, and Fish Sauce.

(P)